Featured Writers - Chef Stuart Stein

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Chef Stuart Stein | @sustainkitchen

Stuart Stein has worked as a cook, executive chef, culinary instructor and restaurateur in the U.S. and France, and is the author of “The Sustainable Kitchen: Passionate Cooking Inspired by Farms, Forests, and Oceans.” He is a private pilot flying out of San Diego, CA and has been a chef/restaurateur/culinary author with almost 20 years experience in the hospitality field. A graduate of the University of Illinois Business School and the culinary arts program at Chicago’s Kendall College, his background includes working in France, being a chef for fine dining French, Italian  and Mediterranean restaurants in the US, he's been an executive chef at boutique hotels, and has taught hospitality management.

Stuart's Featured Posts:

The Money Burger: Blue Skies Grill (KPVG)
Hampton Roads Executive Airport, Norfolk, Virginia (KPVG)

Waldo’s BBQ at Lake Havasu City Airport, Lake Havasu City, Arizona (KHII)

Fill up on ribs in the Arizona Desert

Grillin’ at Oshkosh EAA AirVenture 

Great suggestions for gourmet meals while camping at Oshkosh

Starduster Café at Independence (Oregon) State Airport (7S5)

The Literal $150 Hamburger

The Landing Strip Café at Brown Field Municipal Airport, San Diego, CA (KSDM)

Border burgers & Lynyrd Skynyrd

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